Martha Stewart Pineapple Salsa

I love this Salsa!!!

Everyday Food, March 2005
Prep Time 15 minutes
Total Time 15 minutes
Yield Makes 2 cups


Ingredients
1/2 small pineapple, cored for wedges, chopped, and juices reserved
1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
2 teaspoons chopped cilantro
Salt and pepper
Directions
In a medium bowl, toss together all ingredients. Serve as a side dish.

BEST SALSA EVER!!!!

My sister-in-law sent me this recipe and it is SOO good! Super easy too! Restaurant style, it makes a ton!!!


2- 29oz Cans diced tomato, drained
1-2 4oz can diced green chilies
1/2 onion chopped (usually I do a whole small onion)
1 1/2 tsp salt
1/2 black pepper
1/4 tsp Oregano
1 1/2 tsp Whole Cumin (I use ground)
1 1/2 tsp Coriander (I use a bunch of cilantro)
2-3 Cloves garlic (I use 4) (I used the minced garlic from the can)
1/2 a jalapeno
Mix all ingredients together. If you like it a little less chunky, put it in the blender for a few seconds.
P.S. Totally put it in the blender