Asian Chicken Salad Wraps...

2 grilled chicken breasts- seasoned liberally with salt and pepper

3 TBSP red wine vinegar

1/2 TBSP honey

1 TBSP soy sauce

1/2 tsp fresh ground ginger

1/2 tsp veggie oil (not olive)

1/4 tsp crushed red pepper flakes

1 clove garlic, pressed

salt and pepper to taste

Mix all together. Pour over cubed or sliced chicken. Stir. Warm tortillas. Put chicken in tortilla and top with romaine lettuce, sliced red bell pepper and chopped tomatoes.