Blackberry Cobbler...

So if you're wondering why I'm gaining so much weight, it's not the pregnancy, it's my eating! Another Ree Drummond recipe that's yum-o!

1/2 stick butter, melted

1 1/4 cups plus 2 TBSP sugar

1 cup flour

1 cup whole milk

2 cups fresh (or frozen) blackberries

whipped cream or vanilla ice cream for serving

Preheat oven to 350 degrees and grease a 3 quart baking dish with butter or non stick spray.

In a medium bowl, whisk 1 cup sugar with flour and milk. Whisk in the melted butter.

Rinse blackberries and pat dry. Pour batter into baking dish. Sprinkle berries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the berries. Bake until golden brown and bubbly, about 1 hour. When 10 mins of the cooking time remains, sprinkle with remaining 2 TBSP sugar over the top (I forgot to do this and it was fine). Serve warm with whipped cream or ice cream!