Ree Drummond's Easy Caramel Sauce:
1 packed cup brown sugar
1/2 cup half and half
4 TBSP butter
pinch salt
1 TBSP vanilla extract
Mix the sugar, half and half, butter and salt in a sauce pan over medium low heat. Cook while whisking gently for 5-7 mins, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off heat and cool slightly. Pour sauce in to a jar and refrigerate until cold.
Then, when dessert time, take fresh pears, pealed and halved or use home canned pears. In a bowl put in a scoop (or lets be honest, 2 or 3) of vanilla ice cream, add a few pear halves and then warm up the caramel sauce and pour some of that over the ice cream and pears.... It's amazing. Seriously. So good. And did I mention EASY PEASY!!!????!
1 packed cup brown sugar
1/2 cup half and half
4 TBSP butter
pinch salt
1 TBSP vanilla extract
Mix the sugar, half and half, butter and salt in a sauce pan over medium low heat. Cook while whisking gently for 5-7 mins, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off heat and cool slightly. Pour sauce in to a jar and refrigerate until cold.
Then, when dessert time, take fresh pears, pealed and halved or use home canned pears. In a bowl put in a scoop (or lets be honest, 2 or 3) of vanilla ice cream, add a few pear halves and then warm up the caramel sauce and pour some of that over the ice cream and pears.... It's amazing. Seriously. So good. And did I mention EASY PEASY!!!????!
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