Ham Chowder

Ham Chowder

4 lg potatoes cubed
onion diced  (I don't love onion so I usually just do 1/2 of a small onion diced very small)
celery diced (I usually dice up 4-6 stalks depending on how big they are.)
1 T ham base (you can find ham base at Ridleys by the beef base and chicken base. I believe the soup isle.)
1 cube butter
3/4 cup flour
1 can canned milk
one can water
1 can corn  undrained
ham  cubed


Boil potatoes, celery and onion until tender.  Drain off some of the water.  Add ham base.  In a separate pan make white sauce by mixing butter and flour together first making sure that it is smooth then add canned milk and water.  Let thicken then add it to the potato pan.  Add can of corn and ham.  Let boil slightly to thicken up.  
Top with sour cream, cheese and bacon.