Winter Salad
1 bag Romaine Hearts
2 lrg pears, peeled, cored and diced
1 lrg apple, peeled, cored and diced
4 oz swiss cheese, grated
1/2 cup cashews
1/2 cup dried cranberries
Dressing
2/3 cup olive oil (not evoo)
1/2 cup sugar
1 teaspoon dijon mustard
1/2 teaspoon salt
1/3 cup lemon juice
2 tea green onions, diced
Add all together and blend. The longer you blend the better so there are no lumps of onion.
1 Tablespoon poppy seed
Mix together again after you add poppy seeds.
I don't put the dressing on the salad. A little goes a long ways so let everyone do their own so it doesn't get all soggy.
Thank you, yum!
ReplyDeleteThink I'll serve this after the baptism as well... I know I said a brunch, but my mom can never get enough salad!
ReplyDeleteUm, DELICIOUS! Everyone loved this salad!
ReplyDelete