White Chili

I don't have a picture of the chili...but we all look happy after eating it!!!

I combined 2 recipes, so here's hoping my memory is good!!

2 cups cooked shredded chicken (I used my frozen rotisserie chicken from Costco)

4 cans (15.5 oz) Great Nothern Beans

2 cans (14.5 oz) chicken broth

2 cans (4oz) chopped green chilis

2 tsp salt

garlic (I sprinkled in some garlic powder)

2 tsp cumin

2 tsp oregano

1 tsp pepper

1/4 tsp cayenne pepper

2 cup sour gream

I combined everything into a pot and cooked for about 30-45min. I added the sour cream at the very end. Serve with grated cheese and chips.

The recipe said to saute onion, garlic, and butter together and add that...but I didn't.

“Classic Crunch Treat”

2 Cups Cinnamon Life or Cinnamon Toast Crunch cereal
2 Cups Honey Comb cereal
2 Cups Fruit Loops
2 Cups Cocoa Puffs or Cocoa Pebbles
1 Bottle Salted Peanuts
½ Bag Mini Pretzels
1 Bag (candy bar size) M & M’s
2 Cups White Chocolate Chips
Approximately 3 cups White Chocolate (adjust to your taste)

Combine cereals, peanuts, chocolate chips and pretzels. Slowly melt white chocolate in microwave and pour over cereals. Turn out on waxed paper to set up. Store in container.

My dad got this from a lady at work and we made it this Christmas, at first I thought, STRANGE, but it turned out to be pretty addicting! All the cereals you never buy, because of all the sugar and then some!

Fudge that works every time!!!

In a large bowl add:

3 cups milk chocolate chips, 2 cubes of butter (cut up), 1 cup of nuts (Chopped) (If you want, or sometimes I add marshmallows).

On the stove combine 4 1/2 cups sugar (HELP!!!) and one can of evaporated milk, heat over medium and once it starts to boil set timer for 8 minutes.

Pour hot mixture over bowl ingredients and stir, add one tsp vanilla, and mix until completely combined!!!!

Pour into buttered 9x13 pan!

Ranch house crock pot pork chops!

Made the easiest dinner ever tonight, it was delicious, and ALL my family gobbled it up.....so I thought I would share.

http://chef-n-training.blogspot.com/2011/10/ranch-house-crock-pot-pork-chops-and.html

I pinned it on pinterest, but for all the nonpinners I'll share.

6 boneless pork chops. I used 3 bone and 3 boneless tonight because that's what was in
my freezer. The meat is so tender it fell right off the bone, so
there were bones floating in the gravy. Go boneless.
1 can cream of chicken soup
1 pkg dry ranch seasoning

Mix soup and ranch together pour on chops and cook in crock pot on low for 6+ hours.
I served with regular mashed potatoes and rolls. So yummy. Put the gravy and chops right on the potatoes.

Seriously, 3 ingredients and the crockpot....my new favorite meal.
Lisa

BEST SALSA EVER!!!!

My sister-in-law sent me this recipe and it is SOO good! Super easy too! Restaurant style, it makes a ton!!!


2- 29oz Cans diced tomato, drained
1-2 4oz can diced green chilies
1/2 onion chopped (usually I do a whole small onion)
1 1/2 tsp salt
1/2 black pepper
1/4 tsp Oregano
1 1/2 tsp Whole Cumin (I use ground)
1 1/2 tsp Coriander (I use a bunch of cilantro)
2-3 Cloves garlic (I use 4) (I used the minced garlic from the can)
1/2 a jalapeno
Mix all ingredients together. If you like it a little less chunky, put it in the blender for a few seconds.
P.S. Totally put it in the blender