My sister-in-law sent me this recipe and it is SOO good! Super easy too! Restaurant style, it makes a ton!!!
2- 29oz Cans diced tomato, drained
1-2 4oz can diced green chilies
1/2 onion chopped (usually I do a whole small onion)
1 1/2 tsp salt
1/2 black pepper
1/4 tsp Oregano
1 1/2 tsp Whole Cumin (I use ground)
1 1/2 tsp Coriander (I use a bunch of cilantro)
2-3 Cloves garlic (I use 4) (I used the minced garlic from the can)
1/2 a jalapeno
Mix all ingredients together. If you like it a little less chunky, put it in the blender for a few seconds.
P.S. Totally put it in the blender
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