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Wednesday, May 16, 2012

Pasta Salad...

1/2 lb spiral pasta (I use the multi colored ones) cooked, drained and cooled
Grape or Cherry tomatoes, halved (Add just enough to where it looks like it's enough)
1/2 cucumber, peeled and sliced into thick slices then quarter every slice
1/2 red onion, finely diced
banana peppers, chopped (if have)
1 small can sliced olives


Mix all together with about a half bottle of Italian dressing.  Mix well, and chill for at least 2 hours.  Right before serving, add fresh grated Parmesan cheese and freshly cracked black pepper.

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