I love this Salsa!!!
Everyday Food, March 2005
Prep Time 15 minutes
Total Time 15 minutes
Yield Makes 2 cups
Ingredients
1/2 small pineapple, cored for wedges, chopped, and juices reserved
1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
2 teaspoons chopped cilantro
Salt and pepper
Directions
In a medium bowl, toss together all ingredients. Serve as a side dish.
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